Holiday Brie en croute

!9# Holiday Brie en croute

Brie en croute is a classic must serve tasty any time of year, but in this recipe, we cranberries, apricots and almonds added, this dressing, especially for the holidays. Visit www.puffpastry.com www.holidaykitchen.tv video or more delicious recipes. Ingredients: 1 / 2 ® from 17.3 oz package Pepperidge Farm puff pastry (1 sheet), thawed 1 egg 1 tablespoon water 1 / 2 cup apricot preserves or seedless raspberry jam cup blueberries 1 / 3 Dry 1 / 4 cup sliced ​​almonds, sliced ​​1 (13 - to16-ounce) round Brie cheese 1 package (13 ounces) Pepperidge Farm ® Distinctive Crackers Funny Quartet Flour for rolling Thaw time: 40 minutes Cooking time: 15 minutes Cooking time: 20 minutes Standing time: 45 minutes ago 12 servings Directions: 1. Take a package of Pepperidge Farm ® Puff pastry and remove one from the box. Let thaw on the counter for 40 minutes - or put in refrigerator overnight. Returns the second in the freezer. 2 Preheat the oven to 400 ° F. Make an egg wash 3 forPastries by beating an egg with a tablespoon of water in a small bowl with a fork or whisk. 4 Flour the surface and easily develop a pastry sheet. Roll out the puff pastry into a 14-inch square. 5 Spread the apricot preserves or seedless raspberry jam evenly over the dough into 2 inch of edge. Sprinkle the dried cranberries and almonds over the jam. 6 Place the brie cheese in the center of the dough. Fold the dough to cover cheese. Cut the excess dough at the endsand ...

Holiday Brie en croute

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