Patriotic Puff

!9# Patriotic Puff

How to prepare a breath patriotic.

Patriotic Puff

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Baked brie with dried fruit and nuts

!9# Baked brie with dried fruit and nuts

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An elegant and easy appetizer that is very surprising to be sure. Frozen puff pastry Wrapped occupied a fruit and nut Melty layers of cheese and preparing it might be easier. They will be performed in about 15 minutes!

1 sheet frozen puff pastry, thawed *

1 8 oz wheel of brie or camembert

1 / 4 c. dried cherries

1 / 4 c. dried apricots, chopped, about 1 / 8 "

1 / 4 c. Walnuts, chopped

2 tsp. Butter

1 tbsp. Orange liqueur (or juice)

1 tbsp. Water

RaceCinnamon

1 egg, beaten

Defrost 1 sheet of puff pastry, served on the bench for about 30 minutes.

Meanwhile, melt in a medium skillet over medium heat in butter. Add dried cherries, apricots and walnuts. Sautee for 1 minute, until fruit is hot and slightly softened. Add to add liquor, water and cinnamon, and 1 or 2 minutes, stirring often, until most of liquid has evaporated. Remove from heat and let cool to room temperature.

Place the cheese and cut horizontally. ForJust cut the cheese cut, while the cold and with a sharp knife that has been moistened with water. Various levels and spread half the mixture of fruit in cheese. Place layer of cheese, rind side up and top with remaining fruit.

If the dough is thawed, rolled out on a floured surface, form a square 12 "x 12". Remove square corners and is creating a "ring 12. Use the pastry leaves messages or other decorations.

Drape the dough over the fruit and cheese batter and carefully put undercheese, removing excess paste if necessary. Seal dough with egg wash. Transfer cheese, small, parchment lined baking pan or sheet. Decorate with pastry and brush with egg on top.

For best results, freeze the cheese for 5 minutes before baking in an oven preheated to 425 sets for 18 to 20 minutes. Crust is golden and puffy. Let cool for at least 10 minutes before cutting.

* I use the brand Ridge Farm Pepp and defrost for 30-40 minutes.

Baked brie with dried fruit and nuts

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What's for dinner? 30 Minutes menus for the week of Oct. 19

!9# What's for dinner? 30 Minutes menus for the week of Oct. 19

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How would you like dinner on the table in 30 minutes? You can use these menus!

They are plans for a Spooky Halloween or Fall Festival? I am - this will be a busy week getting ready for a Halloween party for my Sunday school, so I have quick and easy 30-minute meals are included in that week. You can waste your precious time for more fun fall events with this menu!

We are with companies on Saturday night, so I planned an elegant dinner.I am prochuttio wrapped breadsticks appetizer, add a slice of cheese (Brie or similar) with various crackers and salsa to start with vegetables for our delicious meal. The breadsticks, salsa, and bagged pre-cut vegetables are purchased, which would be very easy for the hostess! I even have time for a glass of wine before the company arrives and is relaxed and ready (this is my kind of entertainment!).

I hope you have a great week!

Sunday: Eye of the Round Roast Beefwith pepper sauce (crock pot, save some 'beef Wednesday), mashed potatoes, salad Chop House, Individual Boston Cream Cake (pound cake mix with pudding, instant)

Monday: bistro chicken (chicken tenders, tomatoes from the can), Linguini, Green beans, caramelized peaches and cream (whipped cream bought)

Tuesday: Thai Shrimp (packaged mix, cleaned and cleaned shrimp), angel hair pasta, and salad Cuke honeydew, strawberry shortcakes (bought pie shells and whipped creamCream)

Wednesday: Blue beef stew in a crust of cheese (beef Sunday, bought blue cheese-crusted cake toppers for folded), fruit salad, gnocchi Apple (apple pie crust wrapped acquired animated and filled)

Thursday: Turkey Tetrazzini (pre-cooked turkey or chicken - I use canned chicken), broccoli medley, Pecan ice cream with shortbread cookies (purchased ice cream and cookies)

Friday: cheese tomato and Double Tart (pastry), French beans,Pineapple salad, decorated with chocolate chip cookies (purchased cookie dough)

Saturday: grilled salmon with dill butter, long grain and wild rice (canned), peas, mixed salad (bagged salads), Lemon Macerata (purchased Lemoncello liqueur)

I hope you enjoy your meal planning and preparation,

Elizabeth Randall and Family

What's for dinner? 30 Minutes menus for the week of Oct. 19

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Bridal Shower Menu - Wine & Cheese Party

!9# Bridal Shower Menu - Wine & Cheese Party

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A celebration of wine and the cheese may be the choice for excellence for an elegant bachelorette party. Women love to nibble and graze on and off a spread of fine cheeses, crackers, fruit and wine (along with some sweet treats) just perfect. And 'the choice and variety of these to define the party and the local wine and cheese party.

Cheese:

We want to offer at least four types of cheese. It 'important to distinguishthe taste and texture of these, as well as aesthetics. My recommendation would be a good cheddar cheese (white or yellow), (Maytag blue is a good choice if you do not want anything too strong) a blue, a soft cheese like Camembert cheese (make sure to bring to room temperature, so who is in his creamy when served) and Gouda. Place a tent cards on the table before any cheese with his name - your guests will want to know what they are sampling.

RecommendPut a glass figurine preserved (if you can not find cool, you can use raspberry) next to Camembert. Crackers covered with jam and a bit 'of Camembert cheese is absolutely delicious.

I also like a cheese "zone", whether in the form of serving fondue or better yet - a brie en croute. The following a round of brie cheese wrapped in puff pastry and baked until golden brown. I like the first cut the Brie in half (top and bottom - not side by side). I have a spread in the bottom halfthin layer of peach jam, pecans, chopped, a teaspoon of brown sugar and a pinch of cayenne pepper teeny. Put the top half on it and then wrap the dough. This can be done a day ahead (though not in the oven) - just be cool, cover with plastic wrap until ready to cook e.

The Crackers:

Be sure to vary the cracker they put out - like cheese. A butter crackers (such as Keebler ® Town House), a seeded bun crackers and a richWheat crackers makes for a nice selection. If crackers are more interesting, by all means, too.

Fruit:

Of course, grapes are a perfect match and a "must" for a feast of wine and cheese. Be sure to serve at least two colors of grapes (green and red). It's going in bundles, as the most beautiful view. But not all - Pears are also a natural. Cut the pears into slices just before the guest arrives and rub a lemon on theirTo avoid surface that will not brown. Cantaloupe and honeydew melons are also a natural choice. Or cut them into thin slices or cubes. I also like to put out bowls of pomegranate seeds. They are not only beautiful to see - are a delicacy for the most part.

The wine:

Like everything else - serve a variety. Two are white and two red wines perfectly. For white - to offer a chocolate on the side (perhaps a Riesling) and another in the dryand razor sharp side (a Chardonnay or Sauvignon Blanc). As for the red choices - try one of the sides "lighter" (Pinot Noir or Beaujolais Nouveau is a good choice) and a full-bodied (a French Bordeaux or California Cab would be perfect). Of course, make sure there are soft drinks - whether water, soda or the like.

Desserts:

In line with the party theme - bite-size morsels like cheesecake bites miniature chocolates (truffles and candies)and / or small biscuits everything would work fine. A "serving" is not necessary for this, after the wine and cheese - these can be set from the beginning. Coffee and tea should be served.

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Bridal Shower Menu - Wine & Cheese Party

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